Embrace the vibrant flavors of summer with our latest Summer Series dining experience. Begin with a refreshing salad brimming with seasonal produce like strawberries, mango, and avocado, followed by a course to be revealed. Then, savor crispy fried Caribbean-style red snapper in a zesty creole sauce, served with tostones and pickled onions. Cap off the night with an elevated take on the classic strawberry shortcake.
Course 1: FRESH Summer Salad – Baby Spinach, Mint, Cilantro, Orange Wedges, Red Onions, Grape Tomatoes, Marinated Strawberries, Fresh Avocado, English Cucumbers, Watermelon Radish, Mango Chunks with Lime and Local Florida Honey
Course 2: Purple Taro Hard Shell Tacos with FRESH Caribbean Conch Salad and Fermented Florida Mango & Avocado Salsa
Course 3: FRESH Honeybell Orange Roasted Chicken in an Orange, Coconut, & Lemongrass Sauce. Served with FRESH Breadfruit Tostones and Chopped Kale, Shallot, White Bean, and Sunflower Seed Salad with Passionfruit Glaze
Course 4: Elevated Strawberry Shortcake
Event Details:
Date: Friday, July 26th, 2024
Time: 7:00 PM
Price: $89 – $99 (gratuity & tips included)
Location: Emeril Lagasse Foundation Innovation Kitchen
10250 Northwest 53rd Street
Sunrise, FL 33351
Communal Seating: $89/pp
Chef’s Counter: $99/pp
The Chefs Table
Each Experience Dinner allows you to immerse yourself in exquisite dining encounters, paired with the perfect beer or wine as you embark on a gastronomic journey that tantalizes your taste buds through a carefully crafted progression of courses, each contributing to a full-fledged sensory delight.
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Let’s Get Started & Chat
For more information about how Arc Culinary can be part of your next event, please contact us or call us at 954.299.7515.